Welcome to The Conway Room
Formerly Conway Social Club, we’re excited to introduce The Conway Room.
An intimate, refined setting designed for private events, celebrations, and curated gatherings.
In addition to exclusive bookings, we’ll host a limited calendar of recurring experiences, including Supper Club and Study Hall.
Operated under the TFB Catering flag—and supported by many of the familiar faces from Conway Social Club—The Conway Room will continue to deliver the exceptional hospitality you’ve come to know.
Inquire below to begin planning a private event tailored to your vision at The Conway Room.
Creating Sophisticated Experiences
The Conway Room is TFB Hospitality’s intimate, second-floor private event space in the heart of downtown Lancaster—created for gatherings that feel elevated, personal, and effortless. Located in the historic Scheid, Sayers & Sweeton Men’s Clothing Store building (built in 1908), it pairs a warm, moody atmosphere with chef-driven menus, inspired cocktails, and thoughtful hospitality. Primarily reserved for private events, The Conway Room also hosts occasional ticketed experiences designed to make a night out feel truly special.
Our Team
Patrick Bruning, Operations Manager
Patrick joined TFB Hospitality in April 2025 after relocating from Philadelphia, where he spent more than a decade leading multiple concepts for a boutique restaurant group. A true hospitality “Swiss Army knife,” he brings nearly 20 years of experience to The Conway Room—working his way up from bussing tables and dishwashing to General Manager, and holding just about every role in between.
With a passion for craft cocktails and a deep curiosity for international cuisine, Patrick draws inspiration from his travels and experiences to help shape memorable guest moments. He recently earned his MBA from the University of Louisville and continues to pursue ongoing professional development.
Outside of service, Patrick enjoys spending time with his partner, Katie, and getting outdoors—often squeezing in a round of golf when he can.
Wilson Lopez, Executive Chef
At the helm of Conway Social Club’s kitchen is Executive Chef Wilson Lopez, whose creativity, precision, and respect for seasonal ingredients shape every dish on the menu.
Chef Lopez has been part of the TFB Hospitality family for nearly two years, first earning recognition at Per Diem in Lititz for his thoughtful approach to modern American cuisine. Now leading the culinary program at Conway, he brings that same passion and artistry to an elevated, small-plate-focused experience.
Blending refined technique with approachable elegance, Chef Lopez’s cooking is perfectly suited to Conway’s intimate, curated atmosphere—inviting guests to explore his vision, one plate at a time.
Tell us your vision -
We’ll bring it to life at The Conway Room.
Submit an inquiry to learn more about the space, availability, and how our team can create a seamless, lasting memory for your next event.